20 LATEST RESOURCES (6 INDEXED)
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Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food · February 2019
Articles
NCBI>Applied and Environmental Microbiology
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Microbiota at Multiple Body Sites during Pregnancy in a Rural Tanzanian Population and Effects of Moringa-Supplemented Probiotic Yogurt · July 2015
Articles
NCBI>Applied and Environmental Microbiology
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Prebiotic Oligosaccharides: Comparative Evaluation Using In Vitro Cultures of Infants’ Fecal Microbiomes · December 2014
Articles
NCBI>Applied and Environmental Microbiology
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Metagenomic Analysis of the Viral Communities in Fermented Foods · December 2010
Articles
NCBI>Applied and Environmental Microbiology
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Potential Prebiotic Properties of Almond (Amygdalus Communis L.) Seeds · May 2008
Articles
NCBI>Applied and Environmental Microbiology
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Inhibition of Helicobacter Pylori and Associated Urease by Oregano and Cranberry Phytochemical Synergies · December 2005
Articles
Applied and Environmental Microbiology